An American Pale Ale in a Pacific Northwest style. Plentiful amounts of cascade hops give a citrus flavor balanced by crystal malts. ABV: 6%
A robust, more aggressive version of its mass-produced America cousin, but with a smooth caramel malt finish.  Savor the toasted nutty start balanced with a light caramel sweetness.  Our Red is made with British caramel malts finished with East Kent Goldings and Willamette hops.  Medium bodied-  great with ham, bacon and tomatoes.  ABV:  4.9%
An easy drinking German ale made with the finest German pilsner malsts and finished with German Hersbrucker hops.  Taste the pilsner amltiness with a light cereal sweetness and crisp hop character.  The finish is dry, light and refreshing.  A fantastic Medium bodied Kolsch- great with cheese, seafood, chicken and salads. ABV 5%
A blonde French ale full of four different Franco-Belgian malts, reminiscent of caramel and wildflower honey sweetness, a pinch of earthy spices, and finished with a touch of floral Strisselspalt hops.  Full bodied-  excellent with fish or chicken.  ABV:  6.7%
The style of this brew is a dry Irish stout.  This is a dry Stout, not sweet.  It has an alcohol bite at the end.  The black barley adds a flavor of roasted coffee or burnt toast.  The Galena hops adds a spicy character, but it is more malty than hoppy.  A small amount of wheat is used to create a creamy texture to the beer.  The head is beige and the bubbles are small, and cascade after being poured...ABV: 6%

 
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